Ingredients:
Instructions:
1. Heat the cooking oil in a large skillet or wok over medium heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the chicken, shrimp, rice, soy sauce, oyster sauce, kecap manis, and black pepper to the skillet and stir to combine.
5. Cook until the rice is heated through, about 5 minutes.
6. Serve immediately.