Soto daging koya is a traditional Indonesian soup made with beef, vegetables, and a spice paste called koya. The koya is made from roasted peanuts, coconut, and spices, and it gives the soup a rich, nutty flavor. Soto daging koya is often served with rice, and it is a popular dish for breakfast, lunch, or dinner.
1. Rebus daging sapi dalam air, serai, daun salam, daun jeruk, ketumbar, jinten, lengkuas, dan jahe hingga empuk.
2. Panaskan minyak goreng dalam wajan, tumis bawang merah dan bawang putih hingga harum.
3. Masukkan tomat, wortel, kentang, dan kol, aduk rata.
4. Tuang tumisan ke dalam rebusan daging, tambahkan garam dan gula pasir secukupnya.
5. Buat koya: haluskan kacang tanah, kelapa sangrai, bawang putih sangrai, kemiri sangrai, ketumbar sangrai, jinten sangrai, dan kunyit bubuk.
6. Sajikan soto daging koya dengan nasi dan taburan koya.